Whynter ICM-201SB vs ICM-200LS

What the two Whynters have in common

Both machines are self-contained compressor ice cream makers. The compressor chills the mix as it churns, so you do not freeze a bowl overnight, and you can run a second batch after the first. Both listings give a 2.1 quart capacity, an LCD control panel and a built-in audible timer that signals when the batch is ready.

That means the same recipes, the same timing and broadly the same results. If you have not used a compressor machine before, our compressor vs freezer bowl comparison explains the trade-offs against cheaper freezer bowl models.

Spec table from the listings

Where a cell says not detailed, the listing simply does not describe that feature. Check the product page or manual if it matters to you.

Upright vs wide body: which fits your kitchen

The ICM-201SB stands taller and narrower. Its listing describes it as a space-saving build with a smaller counter footprint. That suits narrow counters, or a kitchen where the machine will live out on the counter between other appliances. Check the height against your upper cabinets before you buy.

The ICM-200LS is lower and wider. A lower machine is easier to slide under cabinets and can be easier to load and watch from above, but it takes more counter depth or width while it runs. Compressor machines are heavy, so if you plan to store it in a cupboard, consider which shape you can lift and place more easily.

Neither shape changes how much ice cream you get. The choice is about where the machine lives.

Think about airflow too. Compressor machines release heat while they run, so the manual for any compressor model will tell you to leave space around the vents. Whichever shape you pick, plan for a spot where it can run with clear space around it, and where you can reach the controls and lid comfortably. If the machine will mostly live in a cupboard and come out for weekend batches, the shape you can lift and carry most easily is often the better buy, regardless of how it looks on the counter.

• Narrow counter or tight corner: ICM-201SB.
• Low cabinets above the counter: ICM-200LS is usually the easier fit.
• Lowest price for 2.1 quarts: ICM-200LS at the listed price.

Using and cleaning either model

Chill your base well before you start; a cold base churns faster and smoother. Pour it in, set the timer, and add mix-ins near the end. Do not overfill: base expands as it freezes and takes on air, so leave headroom. See ice cream maker capacity explained.

The ICM-201SB listing says the stainless bowl lifts out for serving and washing and the churn blade comes apart for a rinse. For either model, wash parts by hand unless the manual says otherwise and wipe the housing with a damp cloth. If a batch will not firm up, our compressor ice cream maker not freezing guide covers the usual causes.

Note.After moving or shipping a compressor machine, keep it upright and wait the time the manual specifies before switching it on.

A third option: the Whynter ICM-220SSY

If you also want yogurt, the ICM-220SSY is worth a look. Its listing gives up to 2 quarts per batch, a yogurt function, a removable stainless bowl, an extended cooling function that helps stop finished ice cream from melting, and motor protection against overheating. It is listed at $297.82. The full lineup is ranked in best Whynter ice cream makers.

See every Whynter ranked →

Frequently asked questions

Do the ICM-201SB and ICM-200LS make the same amount? Yes. Both listings give a 2.1 quart capacity. Finished yield depends on your recipe and how much air it takes on.

Do I need to prefreeze anything? No. Both have a built-in compressor that chills the mix as it churns, so you can make batch after batch.

Which one is easier to clean? The ICM-201SB listing specifically mentions a removable stainless bowl and a blade that comes apart. Check the manual for the ICM-200LS cleaning steps.

Can these make gelato and sorbet? Yes. Gelato and sorbet are just different bases churned the same way. See how to make gelato at home and sorbet in an ice cream maker.