# Ninja Creami frozen yogurt with Greek yogurt

Source: https://scoopandchurn.com/blog/ninja-creami-frozen-yogurt
Published: 2026-10-09
Publisher: Scoop & Churn

**Short answer:** For Ninja Creami frozen yogurt, whisk 1 1/2 cups plain whole-milk Greek yogurt with 1/3 cup sugar, 1/4 cup milk and 1 teaspoon vanilla, fill a 16 oz pint to the MAX line and freeze level for about 24 hours. On the Deluxe, use the Frozen Yogurt program. On original models, which have no Frozen Yogurt button, use Lite Ice Cream, then Re-spin if it is crumbly.

This page is for Creami owners who want a tangy frozen yogurt made with Greek yogurt, either as a lighter treat or for extra protein. It gives a basic base for 16 oz and 24 oz pints, flavor variations, and the program to choose on each model. It also covers why yogurt pints tend to come out icy or crumbly and how to fix that. Every recipe here contains milk.

## Basic Greek yogurt base

This is a simple no-cook base. Full-fat Greek yogurt gives the creamiest result; low-fat and nonfat yogurt work but freeze harder and usually need a re-spin.

| Ingredient | 16 oz pint | 24 oz Deluxe pint |
| --- | --- | --- |
| Plain whole-milk Greek yogurt | 1 1/2 cups | 2 1/4 cups |
| Granulated sugar (or honey) | 1/3 cup (or 1/4 cup honey) | 1/2 cup (or 1/3 cup honey) |
| Whole milk | 1/4 cup | 1/3 cup |
| Vanilla extract | 1 teaspoon | 1 1/2 teaspoons |
| Salt | Pinch | Pinch |

Frozen yogurt base by pint size

1. Whisk the sugar into the milk until mostly dissolved. A few seconds in the microwave helps.
2. Whisk in the yogurt, vanilla and salt until smooth.
3. Taste it. It should taste a bit sweeter than you want the final frozen yogurt.
4. Pour into the pint up to the MAX line, no higher. Lid it.
5. Freeze on a level shelf for about 24 hours.

Note: Allergens: contains milk. Do not give honey to children under 1 year old.

## Why Greek yogurt works well

Greek yogurt is strained, so it has less water and more protein than regular yogurt. Less water means fewer ice crystals, and the extra protein adds body, so the pint spins thicker and creamier. Whole-milk Greek yogurt also brings some fat, which keeps the texture smooth. The tang comes through clearly after freezing, which is why a little more sugar than you might expect is needed to balance it.

Plain yogurt gives you control over sweetness and flavor. Flavored yogurts already contain sugar and sometimes starches or gelatin, so if you use one, cut the added sugar and taste before freezing. Avoid yogurts with large fruit chunks on the bottom; blend the base smooth before pouring it into the pint.

## Which program to press

The program depends on your model. The Creami Deluxe has a dedicated Frozen Yogurt program, which is the one to use. The original 7-program models, such as the NC300 and NC301, do not have a Frozen Yogurt button. On those, Lite Ice Cream is the usual choice for yogurt because yogurt bases are lower in fat and sugar than ice cream. If you use a full-fat, well-sweetened base and it comes out a little soft on Lite Ice Cream, try Ice Cream next time.

On the Swirl, check the control panel and manual for the frozen yogurt or soft serve options it lists. The [Creami program picker](https://scoopandchurn.com/tools/creami-program-picker) maps bases to buttons for each model.

## Fixing icy or crumbly frozen yogurt

Greek yogurt is high in protein and water and lower in fat than cream, so yogurt pints often come out crumbly on the first spin. Press Re-spin once. If it is still dry, add 1 to 2 tablespoons of milk and Re-spin again. For more on this, see [why is my Creami ice cream powdery](https://scoopandchurn.com/blog/why-is-my-ninja-creami-ice-cream-powdery) and [why is my Creami ice cream icy](https://scoopandchurn.com/blog/why-is-my-ninja-creami-ice-cream-icy).

To prevent it, use full-fat yogurt, make sure the sugar dissolves, and consider a small stabilizer dose: 1 tablespoon of instant vanilla pudding mix or about 1/8 teaspoon of xanthan gum per 16 oz pint. If you want it lower in sugar, swap some sugar for allulose; see [keto and sugar-free Creami](https://scoopandchurn.com/blog/ninja-creami-keto-sugar-free).

## Flavor variations

Keep total volume at or below the MAX line when adding fruit; fruit purée takes up room. Frozen yogurt made with live-culture yogurt will still contain cultures, though freezing reduces how active they are.

- Berry: blend 1/2 cup fresh or thawed strawberries or raspberries into the base and cut the milk to 2 tablespoons.
- Honey vanilla: use 1/4 cup honey in place of sugar and add a pinch more salt.
- Lemon: add 1 teaspoon lemon zest and 1 tablespoon lemon juice.
- Chocolate: whisk 2 tablespoons cocoa powder with the sugar first and add 1 extra tablespoon sugar.
- Mix-ins: after processing, make a hole down the center, add granola or chopped fruit and run Mix-in. Watch for nut and wheat allergens in granola.

## Creami versus a churned frozen yogurt maker

A Creami gives you a pint on demand once the base is frozen, but it needs a day of planning. A churned machine makes frozen yogurt in about 20 to 40 minutes from a chilled base, with a softer texture closer to a shop. See [how to make frozen yogurt in an ice cream maker](https://scoopandchurn.com/blog/how-to-make-frozen-yogurt-in-ice-cream-maker), the [best frozen yogurt maker guide](https://scoopandchurn.com/best/best-frozen-yogurt-maker) and the [best Ninja Creami guide](https://scoopandchurn.com/best/best-ninja-creami) to compare.

## Frequently asked questions

**Can I use regular yogurt instead of Greek yogurt?** Yes, but regular yogurt has more water, so the pint can be icier. Cut the milk or skip it, and plan on a re-spin.

**What setting do I use for frozen yogurt on the Ninja Creami?** Use Frozen Yogurt on the Deluxe. On original models, use Lite Ice Cream, then Re-spin if needed.

**Can I use nonfat Greek yogurt?** Yes, but it freezes harder. Use Lite Ice Cream, add a stabilizer and expect to Re-spin with a splash of milk.

**How long does Creami frozen yogurt need to freeze?** About 24 hours on a level shelf, like any Creami pint.

## Gear guides for this topic

- https://scoopandchurn.com/best/best-frozen-yogurt-maker
- https://scoopandchurn.com/best/best-ninja-creami
- https://scoopandchurn.com/best/best-ice-cream-maker-for-protein-ice-cream